Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, handi dum aloo- lachha parathas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for Lachha paratha, Wheat Parotta / Lachha Paratha too! Arabic Paratha And Kashmiri Dum Aloo by Zubaida Tariq. shahryar. Zubaida Tariq cooked Arabic Paratha And Kashmiri Dum Aloo in her Handi show on Masala TV.

Handi Dum Aloo- Lachha Parathas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Handi Dum Aloo- Lachha Parathas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:

1. Make ready For Handi Dum Aloo-subzi
2. Take 16 small boiled potatoes
3. Make ready Ghee for frying
4. Get For gravy:
5. Get 2 tbsp ghee
6. Prepare 4 ripe red tomatoes purée
7. Make ready to taste Salt
8. Take For dry masala mixture:(to roast & grind)
9. Make ready 3 tbsp cashewnuts small pieces
10. Make ready 2 cinnamon sticks
11. Get 2 cloves
12. Make ready 2 cardamoms
13. Make ready 1 tbsp snauf
14. Get 1 tbsp whole coriander seeds
15. Get 1 tbsp cummin seeds
16. Get For wet masala paste:
17. Take 2 onions chopped
18. Prepare 3 green chillies
19. Get 1 " ginger paste
20. Take 4-5 garlic cloves
21. Take For curd mixture
22. Take 1/4 cup curd/ dahi
23. Get 1 tbsp besan
24. Get Other spices
25. Take 1/2 tsp turmeric powder
26. Get 1 tsp red chilli powder
27. Make ready 1 tsp garam masala
28. Make ready 1 tsp sugar
29. Prepare 1 tsp kasuri methi
30. Take Fresh cream, finely chopped fresh coriander leaves to garnish
31. Make ready For lachha paratha (12)
32. Prepare 2 cups wheat flour
33. Take 2 tbsp oil
34. Get 1/4 tsp salt
35. Prepare Dry wheat flour for rolling
36. Prepare Dry rice flour for dusting
37. Prepare Ghee for roasting
38. Take For mango shrikand
39. Take 3/4 cup fresh hung curd
40. Take 3/4 cup Alphonso mango pulp
41. Take 1/3 cup heaped sugar powder
42. Prepare 1 tbsp elachi powder
43. Get 1/2 cup Alphonso mango pieces to garnish
44. Make ready Pistachio flakes to garnish

Enjoy lachha paratha with butter paneer masala, dum aloo, gobi tikka masala, baingan bharta or any curry of your choice. Lachha paratha is also known as lachhedar or paratwala paratha. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..

Instructions to make Handi Dum Aloo- Lachha Parathas:

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
2. Grind Onion, green chillies ginger and garlic. Keep aside.
3. Wash and grind tomatoes to make purée.
4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
5. Mix curd and besan. Keep aside.
6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
12. Fold it like fan..as shown.
13. Roll into round ball. Flatten it slightly.
14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
16. Similarly prepare all lachha parathas. Serve hot.
17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

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So that is going to wrap it up for this special food handi dum aloo- lachha parathas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!