Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys sweet potato bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Sweet Potato Bread, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:

1. Prepare 220 grams plain / gluten-free flour
2. Make ready 1/8 tsp xanthan gum if using GF flour
3. Make ready 100 grams granulated sugar
4. Take 2 tbsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1 tsp cinnamon
7. Take 1/2 tsp salt
8. Get 1/4 tsp nutmeg
9. Prepare 210 grams cooked & mashed sweet potato
10. Take 6 tbsp olive oil
11. Get 90 ml light coconut milk
12. Get 70 ml orange juice
13. Get 1 tsp vanilla extract

Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
4. Spoon into the loaf tin and give it a bash on your work surface to level it
5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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