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This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
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Photography Credit: Elise Bauer Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a. In a skillet, heat oil over medium-high. When onion is tender, reduce heat to low; stir in flour, salt and paprika.
What to Serve with Beef Stroganoff. This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
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