Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cordon bleu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cordon bleu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cordon bleu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cordon bleu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu:

1. Prepare 4 chicken breasts
2. Prepare 4 slices ham
3. Make ready 4 slices Gruyere cheese
4. Prepare Flour for dusting
5. Take 2 beaten eggs
6. Prepare Good amount of fine breadcrumbs
7. Get Oil for frying
8. Prepare to taste Salt

Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione. Guía completa de las técnicas culinarias. Новое о десерте - Кулинарные шедевры от Le Cordon Bleu. Лоран Дюшен и Бриджит Джонс. Find cordon bleu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Cordon bleu:

1. Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
2. Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
3. Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
4. Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀

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