Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry khausay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Ingredients: Blend gram flour, salt, red chili, turmeric powder and green chillies in a blender. When curry gets thicker, switch stove off. Khausa mince ingredients: Heat oil in a saucepan, fry onions to golden brown, add mince and then add ginger garlic paste.

Curry Khausay is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Khausay is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry khausay using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Khausay:

1. Prepare Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
2. Get Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
3. Take Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
4. Prepare 3/4 cups Water
5. Make ready Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
6. Make ready Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
7. Get 1 tbsp Dhanya powder
8. Take 1 tbsp Zeera
9. Get 1 tbsp Salt
10. Get 1 tbsp Red chilli powder
11. Make ready 1/2 tbsp Haldi
12. Prepare 3 Green chillies
13. Take Tomato 2 medium slice
14. Prepare 4 tbsp Yougurt
15. Make ready (For garnish)
16. Prepare Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
17. Take Fry garlic
18. Take Slims/ papri
19. Take Hara dhania
20. Get Chaat masala
21. Prepare Boil eggs (optional)

Then add ginger,garlic paste and all ingridients stir fry well. Coconut curry with noodles, spicy chips, and meat is a treat to have! Try out this recipe and thank us later. This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour!

Steps to make Curry Khausay:

1. For making curry…Put all ingredients in blender and blend. - Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
2. For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
3. Boiled kolson spagetthy one pack
4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕

The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Curry Khao Suey - Khao Suey / Khaow Suey or Khao Soi is a popular Burmese dish. Its consist of boiled egg noodles and coconut curry with veget. No all was good except rider. The khausa had almost no curry and the noodles were becoming hard to chew.

So that is going to wrap this up for this special food curry khausay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!