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Composition Lemon Tuscan Linguine:

1. Need 1 stick for celery chopped
2. Prepare 1 small onion, chopped
3. Require 1 for tomato chopped
4. Prepare 1 packages of ground turkey
5. Give 1 for mushrooms
6. Need 2 1/2 for garlic cloves
7. Make ready 1 orange pepper
8. Provide 2 tbsp for tuscan spice
9. Need box lemon pepper linguine
10. Give 2 tbsp - feta cheese
11. Prepare 1 oz - lemon juice
12. Require dash feta cheese

Lemon Tuscan Linguine start cooking:

1. Chop veg and add to turkey in pan over medium heat.
2. Boil water with a table spoon of salt
3. Add linguine to boiling water and lower temperature to medium heat. Stir occasionally. When linguine sticks to wall it is done.
4. Set lowest heat when meat and veg are golden brown, add lemon juice and cover.
5. Plate pasta, top with meat and veg, add feta and garnish

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