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Ingredients requirements - My Family's Spaghetti Recipe:

1. Get 1 for medium onion, diced
2. Take 250 g of beef mince
3. Require 1 can - plum tomatoes (400g)
4. You need 3 - garlic cloves, chopped
5. Prepare 250 g of dried spaghetti
6. Give 3 tablespoons fried shallots (for garnish)
7. Give 50 g - cheese (grated. I like grated cheese instead of parmesan)
8. Need 1/2 teaspoon dried oregano
9. You need to taste - salt and pepper (we usually use white but black is OK)
10. Prepare 2 tablespoons - vegetable oil
11. Make ready 3 tablespoons of ketchup

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My Family's Spaghetti Recipe making:

1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

Just wanted to thank you for sharing your family's spaghetti recipe. I made it last week for my spaghetti loving husband and it was a BIG HIT! I was a little skeptical about not draining the spaghetti first, but it worked! Can't wait to see the changes in the new house. The neighborhood is beautiful by the way.

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