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Alright, don’t linger, let’s course of action this anday ka salan,cabbage dum ka keema, white rice and roti menu with 8 elements which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Anday ka Salan,Cabbage Dum ka Keema, white rice and roti:

1. Require 2 of eggs
2. Need 1 for onion
3. Take 2 - tomato
4. Give 2 table spoon - kolhapuri chilli powder
5. You need 1/4 tea spoon turmeric powder
6. Make ready To taste - Salt
7. Get 3 tbsp for coriander leaves
8. Give 1 TBS of oil

Anday ka Salan,Cabbage Dum ka Keema, white rice and roti making:

1. Boil egg and keep aside
2. Ina mixie jar take onion, coriander leaves, ginger garlic paste and tomato grind to smooth paste
3. In a kadai heat oil, once oil is hot add grinded masala
4. Cook for 2-3 mins
5. Add turmeric,red chilli powder. Salt and cook for 1-2 mins or till raw smell goes.
6. Add eggs and coriander leaves stir and cook for 1 mins.
7. Serve.

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