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Family favourite shepherds pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Family favourite shepherds pie dishes that you simply make.

This family favorite shepherd's pie is made with spicy ground beef, green beans, and a super easy buttery potato crust. Shepherd's pie is technically a savory meat pie made with ground lamb simmered in a gravy or broth. Vegetables are often layered under the meat or mixed with the meat.

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Ingredients of Family favourite shepherds pie:

1. You need 2 tbsp of olive oil
2. Give 1 large onion, finely chopped
3. Require 1 stick for celery, finely chopped
4. Take 3 for medium carrots, finely chopped1 tbsp olive oil
5. Get 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
6. Make ready 500 g - lean beef mince
7. Prepare 300 g frozen Quorn mince
8. Need 350 ml of veg stock - we use bouillon as its vegan and organic
9. Get 1 for beef oxo cube (optional if you're using beef mince)
10. Get 1 tbsp plain flour
11. Require 1 tbsp of balsamic vinegar
12. Prepare 1 for level tsp smoked paprika
13. Make ready 1 - heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
14. Take 1 tsp of tomato puree

Great recipe for Family favourite shepherds pie. We change this recipe regularly at home depending on what veg and meat/meat substitute we have in the freezer!! This kid friendly shepherd's pie recipe is a family favorite! It is a simple, classic Irish dish that even your picky eaters will love!

Family favourite shepherds pie making:

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!

If you are in search of an easy family dinner, then this recipe is for you! Sweet Potato Shepherd's Pie Recipe I love this healthier take on shepherd's pie with a creamy sweet potato topping. This is a family favorite at our house and my kids love helping make the layers. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

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