Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, noodle with egg broth / wat tan hor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Noodle With Egg Broth / Wat Tan Hor is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:

1. Get 2 cup soy noodle
2. Take 4 small eggs
3. Take 4 cup chicken stock
4. Make ready 4 cup choi sum or bak choy
5. Prepare 1 tbsp dice garlic
6. Get 1 tbsp dice shallot
7. Take 1 tbsp vegetable oil
8. Prepare MEAT OPTION
9. Get 4 slice ham
10. Take GARNISH
11. Take 1 tbsp scallion

Instructions to make Noodle With Egg Broth / Wat Tan Hor:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

So that is going to wrap this up for this special food noodle with egg broth / wat tan hor recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!