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Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. All slow cookers cook differently, so cooking times are always a basic guideline.

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Alright, don’t linger, let’s approach this stuffed pepper soup - slow cooker menu with 13 materials which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Stuffed Pepper Soup - Slow Cooker:

1. You need 1 tbsp. olive oil
2. Need 1 lb. - ground beef (or ground turkey)
3. Prepare 1/2 for yellow onion, diced
4. Get 2 for large bell peppers, diced
5. You need 3 cloves - garlic, minced
6. Provide 1 can (28 oz.) unsalted crushed tomatoes
7. Prepare 1 can (15 oz.) - fire roasted diced tomatoes
8. You need 1 can (8 oz.) for unsalted tomato sauce
9. Prepare 3 cups - unsalted chicken or beef broth
10. Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Give 1 tsp. salt
12. Prepare 1/2 tsp. for each pepper, smoked paprika, dried basil
13. Provide of Cooked rice, for serving (or different grain of your choosing)

With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen. First, I keep getting a ton of peppers in my CSA box. They are mostly small-ish peppers that are too small for stuffing.

Stuffed Pepper Soup - Slow Cooker step by step:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. Weight Watchers Friendly Slow Cooker Stuffed Pepper Soup. So, when I saw this recipe for slow cooker stuffed pepper soup in a Gooseberry Patch Slow-Cooker Recipes Cookbook (Everyday Cookbook Collection) (affiliate link), I decided to give it a try. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils.

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