Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's smoked salmon twist. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Smoked Salmon Twist is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Get 1 tbsp cream cheese
2. Take 1/2 tbsp sun-dried tomato paste
3. Make ready 3/4 tsp wholegrain mustard
4. Take 1/4 tsp runny honey
5. Get 1/2 lemon, unwaxed for rind and juice only
6. Prepare 100 grams best crab meat
7. Prepare 75 grams smoked salmon slices ( 2 medium slices each)
8. Get 1 good pinch fresh cracked black pepper .
9. Prepare 1/4 cucumber peeled with seeds taken out
10. Make ready 1 handful blueberries
11. Take 2 sprigs of Greek basil, mint or parsley .

Steps to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

So that’s going to wrap it up with this exceptional food sig's smoked salmon twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!