Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys hot cross bread & butter pudding, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In this video, I show you how to make Hot Cross Bun Bread or loaf with minimal ingredients but it turns really tasty. This is also called as a raisin bread. Easy Hot Cross Buns is a classic Easter bread you will want to make every year!

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Take 50 grams gold-foil Stork margarine / butter
2. Get 6 hot cross buns, recipe from my profile vic20adamant
3. Prepare 1 tbsp sultanas
4. Take 1 tbsp raisins
5. Take 1/4 tsp ground nutmeg
6. Get 1/4 tsp ground cinnamon
7. Prepare Custard
8. Take 350 ml coconut milk
9. Take 50 ml coconut cream
10. Take 2 tbsp arrowroot powder or cornstarch
11. Prepare 25 grams granulated sugar
12. Make ready 1 tsp vanilla extract

Start the long weekend with this breakfast recipe. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' Hot cross buns. Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any.

Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States. Experiment and add chocolate chips or chopped apple to your buns, or you could even soak the raisins overnight in some tea and add a little orange zest - the options are endless! Hot cross buns come in every flavour imaginable these days, from apple and cinnamon to bubblegum (ew!). Despite this, our polls consistently Brooke has worked in product development companies for airlines, bakeries and cafes, and has judged the bread range at the Sydney Royal Easter Show. Lightly spoon flour into measuring cup; level off.

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