How are you currently at the moment ?, I actually desire you’re effectively and content constantly. through this web site I am going to introduce the recipe for cooking Gobhi ka Keema or Minced Cauliflower that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Gobhi ka Keema or Minced Cauliflower food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Gobhi ka Keema or Minced Cauliflower cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several standard situations perhaps. I am certain you will see lots of people who just like the Gobhi ka Keema or Minced Cauliflower dishes which you make.

Alright, don’t linger, let’s plan this gobhi ka keema or minced cauliflower formula with 17 elements which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Gobhi ka Keema or Minced Cauliflower:

1. Prepare 1 of Cauliflower grated
2. Get 1 - large onion chopped finely
3. Take 1 tbsp. of ginger garlic paste
4. Prepare 1 - large cup milk
5. Require 2 for eggs
6. Need 1 bowl for green peas
7. Take 2 green chillies
8. Provide 2 for green and black cardamoms
9. Give 4 cloves
10. Provide 1 ’ piece cinnamon
11. Take 1 for anise flower
12. Prepare 1 tsp. of turmeric
13. You need 1 tsp. for red chilli powder
14. Provide 1 tbsp for garam masala or pav bhaji masala or garam masala
15. Require 1 tbsp Coriander Powder
16. Need 1 tbsp oil
17. You need Fresh Coriander leaves for garnishing

Gobhi ka Keema or Minced Cauliflower step by step:

1. Wash and grate the cauliflower till the floweret area. Heat a wok or skillet and add the oil. Once it is hot add all the whole masala (cloves, cinnamon.etc), then add the ginger-garlic paste. Once it is a little brown add the finely chopped onions and the green chillies. Sauté till the onions are a golden brown, and then add the peas and sauté a little.
2. Now add the grated cauliflower and let it simmer a bit. Then add the milk and let it cook till the milk dries up. Milk is crucial to this recipe as it helps in removing the typical cauliflower smell and gives a richer taste to the dish.Add the salt, turmeric, chilli powder,pav bhaji masala, coriander powder and sauté till nicely golden. Now add the two beaten eggs and sauté like scrambled egg. The end result should be a golden gobhi keema with the green peas highlighted.
3. Garnish with the coriander leaves and serve hot with roti, naan, or any bread. I love to have mooli or radish, mint chutney with my meals in winter. I make grilled sandwiches with the leftover Minced Cauliflower or Gobhi Keema for breakfast!

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