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Alright, don’t linger, let’s practice this shepherd pie with a new twist formula with 9 elements which are absolutely easy to have, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Shepherd Pie with a new twist:

1. Give 3 packages for County gravy
2. Take 1 lb lean ground beef or turkey
3. Make ready 1 medium - onion, chopped
4. Require 1 1/2 cup of frozen veggies whatever you like best I use peas and corn
5. You need 3 cup of cheddar cheese, shredded
6. Get 1 packages - Pillsbury biscuits
7. Prepare for salt and pepper
8. You need 5 clove for garlic, minced
9. Make ready 4 cup - mashed potatoes

Shepherd Pie with a new twist instructions:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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