Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Banana Bread (oil-free and gluten-free) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):

1. Prepare Wet Ingredients
2. Make ready 2 bananas
3. Prepare 1 cup date soaked in the water
4. Get 1 cup plant-based milk (I used hazelnut milk)
5. Get 1 tablespoon vanilla extract
6. Prepare Dry Ingredients
7. Get 2 cups oat flour
8. Make ready 1 tablespoon baking powder
9. Make ready 1/2 tablespoon cinnamon powder
10. Prepare Topping
11. Prepare 1 banana cut into half

Instructions to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius.
2. In a blender or food processor, add all the wet ingredients and blend until smooth.
3. In a mixing bowl, stir together all the dry ingredients.
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
5. Add the batter into a bread tin and spread evenly. Top with half banana.
6. Bake for 40 mins at 180 degree celcius.
7. After 40 mins, cover with foil and bake for another 20 mins.

So that’s going to wrap it up for this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!