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Chane ki Ghugni#ghugni recipe#kale chane ki recipe Hello friends Welcome to my channel Aaj maine kale chane ki Ghugni ka recipe share kar raha hu. Kala chana ki ghughni is most famous snacks of Up or Bihar. it is very healthy snacks. Ingredients,;kala chana,onion ,green chili ,and some spices.

Palak-Kale chane ki ghughni cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Palak-Kale chane ki ghughni dishes that you just make.

Alright, don’t linger, let’s plan this palak-kale chane ki ghughni formula with 18 components which are undoubtedly easy to acquire, and we have to process them at the very least through 13 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Palak-Kale chane ki ghughni:

1. Provide cup for Kale chane..one
2. Make ready 150 gm Palak
3. Give 1 for Onion 1
4. Get 2 tomato
5. Take 1tsp Ginger and garlic
6. Require 1 - Capsicum .
7. Provide of Oil for tdka
8. Get for Haldi half tsp
9. Provide 1tsp - Lal mirch powder
10. Take 1tbsp - cumin powder
11. Require 1/2tsp of Garam masala
12. Make ready 1/2tsp Amchur powder
13. Prepare Salt to taste
14. Give pinch for Soda
15. Require 1/2tsp for Kasuri methi
16. Take 1 Sabut lal mirch..
17. Provide 1 Bayleaf
18. Require 1/2 cup of Water ..

Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. How to make Kale Chane Ki Ghugni. Drain the water and keep chana aside.

Palak-Kale chane ki ghughni process:

1. Cuting ingredients ko chilli cuter me crush karein.
2. Kale chane ko overnight worm water me soak karein and early morning cooker me sosa and salt add karke boiled karein.
3. Pan me oil le rai and jira dal ke hing and lal mirch or bayleaf ko add karein.
4. Crushed ingredients add karein and saute karein..
5. Cuting palak ko wash karke gravy me dalke cook hone de…
6. Haldi and salt add karein and oil remove hone tak cook hone de.
7. Isme half cup water add karein taki sare spicies burnt na ho jaye.
8. Ab isme kale chane milaye and well mix..
9. Some chale lekar crushed karke ghughni me add karein…
10. Amchur powder milake mix karein and slo flame par lid karke 5 min cook hone de.
11. Last me kasuri methi hath se tub karke ghughni me sprinkle karein.
12. Ready to serve our tasty and tempting dish ghughni..palak adding is my innovation in ghughni dish..
13. #cookingwithleafygreen #palak ghughni..

Ghugni can also be made with black chick peas, dried green peas or even black eyes beans. Most important part of ghugni is the garnish after cooking it. Traditionally there are always some fine chopped onions, finely chopped green chilies and lime juice. Музыка онлайн: Kala Chana Ghughni. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Add hing and jeera and allow the jeera to turn brown.

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