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Composition for Egg Chinese rolls (with noodles)

#ILovePasta For My guests,kids best snack:

1. Take 1 cup flour
2. You need 2 for eggs
3. Give 1 table spoon of oil
4. Provide Pinch of salt
5. Give 2-4 Tb for spoon water (or as required for normal better)
6. You need for (Egg mixture)
7. Make ready of For noodle filling
8. Take 1 cup - boiled spaghetti
9. Require Half for cup vegetables (carrot capsicum,onion, cabbage)
10. Take Half of cup boiled chicken
11. Need 1 Tb for spoon oil
12. Need Half for t spoon vinegar
13. Prepare Half t spoon soya sauce
14. Provide Half for t spoon chilli sauce
15. Make ready Half of t spoon kali mirch powder

Egg rolls are Chinese and are wrapped in an egg rolls wrapper thats available easily. You stuff them with a filling, wrap them up like a burrito and then deep fry till golden brown. Difference between Egg Rolls and Spring Rolls. They might look similar in shape but egg rolls and spring rolls are very different.

Egg Chinese rolls (with noodles)

#ILovePasta For My guests,kids best snack how to cook:

1. Mix all ingredients egg oil salt flour with the help of better
2. For noodles filling heat oil add chicken vegetables all ingredients noodles mix properly (about 2-5 minutes)off the burner
3. For egg wraps
4. Take egg mixture and non stick pan pour the mixture in pan with the help of big spoon (like thin pan cake 12 wraps ban jain gay)
5. In a egg roti put 1or 2 tbsps noddles filling then make a roll with the help of an egg (taky roti chipak jay sides say roll ban jay) then fry in oil

Cellophane noodles are known as glass noodles, bean thread, and fensi. These are transparent noodles that are often used in Asian cuisines, soups, egg rolls, and spring rolls. Cellophane noodles are made of strung mung beans, potatoes, tapioca, sweet potatoes. Then of course, there are the freshly-made noodles. These require boiling, rinsing and draining before use.

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