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Greek Orzo with chicken and kale cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Orzo with chicken and kale dishes you make.

Alright, don’t linger, let’s approach this greek orzo with chicken and kale menu with 20 components which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Greek Orzo with chicken and kale:

1. Need for Chicken
2. Prepare 5-6 for boneless chicken thighs
3. Prepare 2-3 cloves - garlic crushed to a paste
4. Make ready 1 tsp - chilli flakes
5. Need 1 tbsp for olive oil
6. Provide 2 tsp oregano
7. Make ready - Orzo
8. Require 1 onion finely chopped
9. Provide 2 cloves - garlic, crushed
10. Provide 1 - red pepper, chopped
11. Require A few of handfuls of kale
12. Take 6-8 stalks for flat leaf parsley - stalks and leaves separated
13. Get 1 tsp chilli flakes
14. You need 2 tsp for oregano
15. Need 200 g orzo
16. Provide 600 ml of veg stock
17. Make ready 1 tin of chopped tomatoes
18. Provide 3 tbsp of tomato purée
19. Get 1 handful feta
20. Take Half for a lemon

Greek Orzo with chicken and kale making process:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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