Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and carrot soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato and carrot soup is something which I have loved my whole life.

Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet. Stir in carrots, chicken broth, basil and parsley.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and carrot soup:

1. Get 495 grams tomatoes on the vine quater ed then halved
2. Get 170 grams carrots peeled and sliced
3. Make ready 170 grams potatoes peeled and cubed
4. Take 1/4 tsp coriander powder
5. Make ready dash ground black pepper
6. Prepare 650 ml Cold water
7. Make ready 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Thanks for sharing this delicious soup recipe. This tomato-based vegetarian soup is simple to make and healthy. This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. It's creamy and filling and can be topped with a few croutons for a little crunch.

Steps to make Tomato and carrot soup:

1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
2. Pour water on till just covered
3. Put stock melts/cubes pepper and coriander on and stir to mix in
4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
5. Take off heat cool a little then blend with stick blender until smooth.
6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

In the absence of fresh tomatoes, this soup uses chopped tinned or packet tomatoes and a really good dollop of tomato purée. Recently I have been buying a jar of tomato purée that keeps in the fridge. I find it really useful and handy to extract exactly the right amount I need for the task in hand. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings!

So that is going to wrap this up for this special food tomato and carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!