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Composition Tortilini Vegetable Soup with Turkey Meatballs:

1. Give 10 oz of cheese tortilini
2. Provide 1 lb - turkey ground
3. Need 1 bunch of spinach, halved
4. Get 1/2 cup for italian seasoned bread crumbs
5. Provide 1 cup of parmesan cheese
6. Give 3 for carrots, chopped
7. Require 3 celery, chopped
8. Need parsley
9. Require 1 onion, chopped
10. You need 2 tbsp - oil
11. Prepare 3 garlic, minced
12. You need 1 large eggs

Tortilini Vegetable Soup with Turkey Meatballs making process:

1. Add oil to a pot. Add carrots, celery, onions, garlic, and salt. Saute for about 10 minutes. Or how ever long it takes you to make meatballs .
2. In a bowl. Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley. Mix. Make small to medium size meatballs.
3. Add chicken broth to pot. Bring to a boil . Add1/2 cup parmesean. Reduce to a simmer and add meatballs. Cook 5 minutes.
4. Add cheese tortilini. Simmer for 5 minutes. Add spinach. Stir in . Cook for another 2 minutes.

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