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Ingredients - Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:

1. Give 5 - chicken legs with skin,with a sharp knife I made 2 slits+1slit
2. Prepare of SPICY PASTE:
3. Prepare 2-3 stalks - lemongrass (need plenty), pounded & knotted or
4. You need 1 tbs lemon grass paste (see photo)
5. Take 3 of garlic cloves
6. Need 1 for small white onion, chopped
7. Give 1 of medium red onion, chopped
8. You need 1 inch - ginger, sliced thinly
9. Prepare 1 inch - turmeric, sliced (or 2 tsp ground turmeric)
10. Provide 3 pc for fresh Red chili, deseeded, sliced
11. Get 1 tbs - Sriracha Chili sauce
12. Provide 1 tbs of Rice Bran oil for to grind the herbs
13. Take 6 of Macadamia nuts
14. Take for OTHER INGREDIENTS:
15. Give 6 pc Kaffir lime or lemon leaves
16. Get 1 of tomatoes diced
17. Prepare 1 cup of Lemon basils/Thai basils
18. Provide 1 1/2 cups water
19. Require 1 - kaffir lime juice
20. Take 3/4 tbs of soft brown Sugar,
21. Make ready 1 tsp salt & grounded black pepper
22. Prepare 1 tbs - Cornflour to thicken
23. Give 2 large buttons mushrooms, chopped roughly
24. Make ready 1 cup for Rice Bran oil to fry the chickens
25. You need of Hot steamed Jasmine Rice
26. Get TO GARNISH:
27. You need sprinkle on top with green onion, diced
28. Provide and 5 Lemon Basils leaves

Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 how to cook:

1. In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
2. Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
3. Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜

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