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Ingredients - Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Provide 2 tbsp of butter
2. Provide 1/4 cup diced onions
3. Provide 1 cup of diced mushrooms
4. Give 1 tsp chopped garlic
5. Provide 10 oz for Pre cooked Ground Turkey
6. Prepare 1/2 tsp for dry Thyme
7. Need 1/4 cup of White flour
8. Provide 1/2 cup for cooking white wine
9. Prepare 6 cup - chicken broth
10. Require 1/2 cup of parmesan cheese
11. Prepare 1 cup for milk
12. You need 1/2 cup for shredded Italian cheese mix or mozarella
13. Require 2 cup chopped spinach

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage making process:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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