Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashew Butter or Peanut Butter Chocolate Marble Cake. This amazing fig cake recipe is gluten-free, dairy-free, and refined sugar-free BUT it doesn't Cinnamon + salt: both there to elevate the flavor of the figs. Figs: I used fresh Turkish figs that are Quinoa flour: another grain flour will work - or, if you're not gluten-free, you could use all-purpose.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Prepare 1 Fig
2. Get 150 grams figs, peeled
3. Prepare 180 grams Rice flour confectionery
4. Make ready 60 grams Grape seed oil
5. Prepare 80 grams Beet sugar
6. Prepare 20 grams Cornstarch
7. Take 2 tsp Baking powder
8. Get 1 tsp Cinnamon
9. Take 50 grams plain soy milk
10. Get 1 tbsp Lemon juice
11. Make ready 1 few drops Vanilla oil (or vanilla essence)

These gluten-free crepes were made with a rice flour blend. Gluten-free cinnamon rolls can be hard to recreate. I sprinkled a little cinnamon over the figs after baking it. Gluten free banana pancakes made with brown rice flour.

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

In a separate bowl, combine the flour, salt, baking powder, cinnamon, and cardamom. Moist and so full of flavor! I made it tonight to serve for Easter brunch tomorrow and it is amazing! Gluten-free flours are heavier and grab more moisture than wheat flours. Use flours with a low protein content.

So that’s going to wrap it up for this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!