Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scalloped Potato/Ham Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Take 3 can cream of chicken
2. Make ready 1 can chicken broth
3. Make ready 6 large potatoes
4. Get 1 packages frozen corn
5. Get 1 packages mix frozen peas & carrots
6. Prepare 2 3/4 can milk
7. Make ready 1 stick salted butter
8. Prepare 1 packages cream cheese
9. Make ready dried onions
10. Make ready sea salt
11. Take black pepper
12. Get cajun seasoning
13. Make ready Ham
14. Prepare 1 packages Colby Shredded Cheese

Steps to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up for this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!