Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked Salmon Chirashi-zushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Take 1 Avocado
3. Take 2-3 Eggs
4. Get 100 g Smoked Salmon
5. Make ready 1-2 Spring Onion
6. Make ready Shredded Nori
7. Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Take <Mayonnaise Sauce Ingredients>
9. Make ready 2-3 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon Soy Sauce
11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Steps to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that’s going to wrap this up for this special food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!