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Here are the ingredients and how to cook that. You need of Choice of Fillings. Cucumber cups filled with creamy spinach dip make an excellent summer appetizer! · Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad!

Vickys Cucumber Salad Cups with Filling/Dip Options cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public functions perhaps. I am certain you will see lots of people who just like the Vickys Cucumber Salad Cups with Filling/Dip Options dishes that you just make.

Alright, don’t linger, let’s task this vickys cucumber salad cups with filling/dip options menu with 18 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Vickys Cucumber Salad Cups with Filling/Dip Options:

1. Prepare 1 large of cucumber, you'll get around 8 pieces
2. Give for Choice of Fillings
3. Need 1 of Prawn Cocktail
4. Need 1 for Ham & Cream Cheese
5. Get 1 - Chicken, Bacon & Mayo
6. Require 1 Grated Cheese & Tomato
7. You need 1 - Egg Salad
8. Take 1 of Tuna & Sweetcorn
9. Give 1 Smoked Salmon & Cream Cheese
10. Take for Choice of Dips
11. Require 1 - Hummus
12. Need 1 for Seafood Sauce
13. Take 1 Nacho Cheese Sauce
14. Need 1 Garlic & Onion Dip
15. Need 1 Sour Cream & Chive
16. Get 1 of Chipotle Mayo
17. Get 1 for Raita Dip
18. Need 1 - Guacamole

A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need. Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! These tuna salad cucumber cups are super versatile! You an even choose different fillings for your cuke cups.

Vickys Cucumber Salad Cups with Filling/Dip Options making process:

1. Slice the cucumber into sections around 1 inch long
2. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5. Peeling the cucumber is optional but I find they are more robust with the skin left on
6. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

NOTE: Totally needed to add a side note to this post after devouring a. How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option.

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