Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well. One of my favorite things about the holiday season is the chance I have to serve appetizers. It's just not something I do much during the rest of the year, but we love to break out the finger food on Christmas Eve, as well as during all of those.

Cranberry Glazed Appetizer Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

1. Prepare 1 1/2 lb lean ground beef
2. Make ready 1/2 cup finely chopped onion
3. Prepare 1/2 cup unseasoned dry bread crumbs
4. Get 1/2 tsp salt
5. Take 1 pinch of pepper
6. Get 2 eggs, slightly beaten
7. Make ready 1 SAUCE
8. Make ready 1 (12-oz) bottle of chili sauce
9. Make ready 1 (8-oz) can jellied cranberry sauce

This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! How to Make Cranberry-Glazed Appetizer Meatballs. In large bowl, stir meatball ingredients until well mixed.

Steps to make Cranberry Glazed Appetizer Meatballs:

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

Add meatballs and gently toss to coat. Shape the meat mixture into meatballs, roughly the size of an unshelled walnut, and place them on the baking sheet. Crumble beef over mixture and mix well. Place meatballs on a rack in a shallow baking pan. This is a great appetizer meatball recipe with a little kick to it.

So that’s going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!