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Taco Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several established functions actually. I am certain you will see lots of people who just like the Taco Pie dishes which you make.

A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor.

Alright, don’t linger, let’s task this taco pie menu with 9 components which are surely easy to find, and we have to process them at the very least through 10 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Taco Pie:

1. Need 2 lb - Ground Beef
2. Take 2 envelope - Taco Seasoning
3. Need 1 - Cresent Roll Dough Sheet
4. Require 1 can of Refried Beans
5. Provide 1 Tomato
6. Prepare 1 packages for Sour Cream (squeeze bottle is best)
7. Make ready 2 packages for Spanish Rice
8. Make ready 1 packages of Shredded Mexican Cheese
9. Give - lettuce, taco sauce, etc. (optional)

Spread the bean mixture in the bottom of the baked pie crust. Top with half the tortilla chips. Heat the vegetable oil in a large skillet over medium-high heat. Taco meat, fillings, and packaged crescent rolls take the idea of a layered taco dip and turn it into an easy meal your whole family will love.

Taco Pie instructions:

1. Preheat oven to 375°.
2. Brown 2 lbs ground beef
3. While hamburger cooks, start Spanish Rice, and dice the tomato.
4. When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
5. Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
6. Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
7. Finish cooking rice (it took about 25 minutes for the rice I used to cook).
8. Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
9. Add rice on top of sour cream, then layer entire package of Mexican cheese.
10. Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.

Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese.

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