Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fudge topped brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fudge Topped Brownies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fudge Topped Brownies is something that I have loved my entire life.

Combine a basic brownie base with rich fudge on top for a decadent treat. The only thing better than chocolate brownies is fudge-topped chocolate brownies. A great home-made brownie recipe with all the just simple ingredients.

To get started with this particular recipe, we must first prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Brownies:

1. Make ready 1 cup butter, melted
2. Get 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Take 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Make ready 2/3 cup Cocoa
5. Make ready 1/2 tsp baking powder
6. Get 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Make ready 2 eggs
8. Get 1/2 cup soy milk (or milk of your choice)
9. Take 3 tsp vanilla, divided
10. Prepare 12 oz semisweet chocolate chips
11. Take 14 oz sweetened condensed milk

Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. Fudge topped brownies-Adapted from Hershey's via That Skinny Chick Can Bake.

Instructions to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan. Recipe for Chocolate Fudge Brownies packed with chocolate chips and topped with a chocolate glaze. That's brownies with fudge on top. Go ahead and wipe that drool off your face. I'm going to let you decide how you want to go about the brownie part here.

So that’s going to wrap it up for this exceptional food fudge topped brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!