Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon rice soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Rice Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smoked Salmon Rice Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Make ready 1 Onion *finely chopped
2. Prepare 1 clove Garlic *finely chopped
3. Make ready 1/2 tablespoon Olive Oil
4. Prepare 1/4 cup Frozen Peas
5. Get 1-2 tablespoons Parsley *finely chopped
6. Take 2 cups Chicken/Vegetable Stock
7. Take Salt & Pepper
8. Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Prepare 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Steps to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

So that is going to wrap this up for this exceptional food smoked salmon rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!