Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, anniversary chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. This chicken dish turns out tender and succulent every time I make it.

Anniversary Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anniversary Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have anniversary chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anniversary Chicken:

1. Take 1 Boneless skinless chicken breast
2. Make ready 1 Teriyaki sauce
3. Take 1 Ranch dressing
4. Get 1 Real bacon bits
5. Take 1 Shredded colby-jack cheese
6. Take 1 Scallions

In a large skillet, heat oil over medium-high heat. My husband and I really liked this dish. The only thing I did different was that I marinated the chicken in the teriyaki sauce for several hours. Then after browning the chicken, I mixed the remaining teriyaki sauce with the ranch and spooned the mixture over the chicken.

Steps to make Anniversary Chicken:

1. Preheat oven to 400°F.
2. I use a package of boneless skinless chicken breast, but use however many you want to. *If they are thick make sure to cut them in half so they'll cook faster.
3. In a baking dish pour some teriyaki sauce and place chicken in. Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
4. Next, pour ranch dressing over chicken in a zigzag motion. Don't completely soak it but make sure every bite gets some for flavor.
5. Sprinkle bacon bits over chicken.
6. Add the shredded cheese. If you don't want to use colby-jack you can use whatever kind you want.
7. Lastly add scallions if desired.
8. Cook for 30-35 minutes at 400°F or until chicken is done. Enjoy!

With Patrick Warburton, Megyn Price, Oliver Hudson, Bianca Kajlich. Brush with teriyaki sauce, then spoon on salad dressing. This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd. My Recipes Chicken Recipes Dinner Recipes Cooking Recipes Favorite Recipes Turkey Recipes Dinner Ideas Chicken Meals Chicken Bacon.

So that is going to wrap this up for this special food anniversary chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!