Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Portobello Mushrooms with scrambled egg and smoked salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Portobello Mushrooms with scrambled egg and smoked salmon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:

1. Get 2 Portobello Mushrooms
2. Get 4 Eggs
3. Get 100 g smoked salmon
4. Take Olive oil
5. Take Salt and Pepper
6. Prepare Chives

Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:

1. Brush oil over the mushrooms and bake in the oven for 15mins
2. Beat eggs with salt, pepper and chives
3. Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
4. Fill the mushrooms with scrambled eggs and top with chives

So that is going to wrap it up with this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!