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Alright, don’t linger, let’s plan this noodle with egg broth / wat tan hor menu with 11 components which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition of Noodle With Egg Broth / Wat Tan Hor:

1. You need 2 cup - soy noodle
2. Need 4 small of eggs
3. Need 4 cup chicken stock
4. Require 4 cup for choi sum or bak choy
5. Need 1 tbsp - dice garlic
6. Give 1 tbsp of dice shallot
7. Need 1 tbsp for vegetable oil
8. Provide MEAT OPTION
9. Get 4 slice of ham
10. Give of GARNISH
11. Prepare 1 tbsp scallion

Noodle With Egg Broth / Wat Tan Hor making process:

1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
3. Add chicken stock and bring it to a boil then vegetable
4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
6. Serve immediately soy noodle in egg gravy top ham and scallion

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