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Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy: You need For The Primary Vegetable. You need to prepare For The Meat/Cheese Filling. Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

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Alright, don’t linger, let’s practice this mike's stuffed cheesy meaty bell peppers with gravy formula with 21 materials which are definitely easy to have, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take for ● For The Primary Vegetable
2. Give 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Take ● For The Meat/Cheese Filling
4. You need 1 lb of 80/20 Ground Beef
5. Get 1/3 Cup Fine Minced White Onions
6. Make ready 1/4 Cup of Extra Fine Minced Red Onions
7. Take 1 tbsp - Worcestershire Sauce
8. Provide 1 of LG England's Best Egg [binder]
9. Need 1 tbsp of Fine Minced Garlic
10. Make ready 1/2 Packet for McCormick Meatloaf Seasoning
11. Get 1 tbsp of Fresh Ground Black Pepper
12. Require 1/2 tsp - Sea Salt
13. Give 1/4 Cup of Shredded Parmesan Cheese
14. Prepare 1/2 Cup of Crushed Stove Top Stuffing [binder]
15. Get 1 Cup for Cooked Long Grained White Rice
16. You need for Beef Broth [as needed to moisten meat mixture & make tacky]
17. Prepare ● For The Bell Pepper Toppings
18. You need of Mozzarella Cheese [as needed]
19. Get Cheddar Or Mexican 3 Cheese [as needed]
20. Provide - Brown Gravy [your choice - as needed]
21. Need of Fine Chopped Parsley [garnishment as needed]

A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. With their indecision - well - here goes! DELICIOUS cheesy melty goodness peppers kiddos! I also used a lot less cheese in the meat mixture.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy making process:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

The bell pepper itself turned out kind-of stiff. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers. It may just be a difference in preference, but these weren't our favorite stuffed bell peppers.

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