How are you currently at the moment ?, I wish you’re nicely and usually contented. through this web site I am going to introduce the recipe for cooking Chilli Egg chapathi scramble that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chilli Egg chapathi scramble food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chilli Egg chapathi scramble cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous formal occasions actually. I am certain you will see lots of people who just like the Chilli Egg chapathi scramble dishes that you just make.

Alright, don’t linger, let’s plan this chilli egg chapathi scramble formula with 11 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Chilli Egg chapathi scramble:

1. Prepare 5 for chapathi, <indian grocery store frozen section>
2. Make ready 7 - eggs
3. You need 2 onions, chopped
4. Need 4 of tomatoes, chopped
5. Need 1 tbsp - ginger garlic paste
6. Take 3 of green chillies, chopped or slit
7. Take 1/4 tsp turmeric powder
8. Get 2-3 tbsp of chilli powder, depending on ur spice level
9. Require to taste - Salt
10. You need - Oil
11. Need Coriander leaves, chopped

Chilli Egg chapathi scramble step by step:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

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