Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thermomix salmon mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thermomix Salmon Mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thermomix Salmon Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Salmon Mousse:

1. Prepare 12 whole prawns cooked
2. Prepare 250 g smoked salmon
3. Prepare 100 g double cream
4. Get 100 g frozen prawns cooked
5. Get 100 g oil
6. Prepare to taste Salt and pepper
7. Get Caviar to garnish

Steps to make Thermomix Salmon Mousse:

1. Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
2. Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
3. Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.

So that’s going to wrap it up with this exceptional food thermomix salmon mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!