Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Prepare 2 salmon steaks
2. Prepare 500 g chat potatoes cut in half, boiled till soft
3. Prepare 3 fresh figs wedges
4. Make ready 5 cherry tomatoes cut half
5. Make ready Small fennel shaved
6. Make ready Handful baby spinach
7. Get Vegetable oil for cooking
8. Prepare For dressing:
9. Get 3 tablespoon balsamic vinegar
10. Get 1/3 cup pomegranates seeds
11. Take 2 tablespoon olive oil
12. Make ready Salt and pepper
13. Get 1 lemon cut half for juice the other half into wedges

Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect. I would absolutely make this again.

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to Green vegetables go really well with pan-seared salmon. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top.

So that is going to wrap it up with this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!