Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and vegetable family pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full.

Creamy chicken and vegetable family pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy chicken and vegetable family pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and vegetable family pie:

1. Take 650 g shortcrust pastry dough
2. Take 100 g diced bacon
3. Take 4 chicken thighs with bones
4. Prepare 1/4 tsp fresh ginger paste
5. Get 1/2 tsp black pepper
6. Get 1 tsp salt
7. Prepare 2 tbs corn flour
8. Prepare 1/2 tsp smoked paprika powder
9. Take 2 tbs cooking oil
10. Take 2 tbs butter
11. Take 1 large red onion diced
12. Make ready 1 leek diced
13. Take 1 tbs tomato paste
14. Prepare 3 medium size carrots diced
15. Take 1 cup chicken stock
16. Make ready 1 cup milk cream
17. Make ready 2 cups mushrooms sliced

We have everything from kid-friendly (and easy!) smiling carved faces to gorgeous carved pumpkin monograms for your front entryway.. Creamy Chicken and Vegetable Pot Pie Creamy Chicken. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

Steps to make Creamy chicken and vegetable family pie:

1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
2. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
3. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
4. Add leek and carrots cook 5 min.
5. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
6. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.

Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and. Adjust seasoning with salt, pepper and Cayenne pepper, add the cream and stir to combine. Add shredded chicken, diced potato, garlic, onion, and all vegetables to the sauce and give a good stir to combine everything.

So that’s going to wrap this up with this exceptional food creamy chicken and vegetable family pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!