Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.

Loaded ham, bacon and potato chowder is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded ham, bacon and potato chowder is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Make ready chowder
2. Take 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Take 1 lb thick cut bacon cut in 1/2 inch pieces
5. Take 4 large leeks cleaned and sliced in rings
6. Take 4 Green onions chopped
7. Prepare 2 onion, chopped
8. Get 2 stick butter
9. Prepare 1 lb cooked ham chopped
10. Make ready 3 cup chicken broth(my favorite is better than bullion)
11. Get 3 cup pork stock or beef works well also
12. Get 3 cup cold water
13. Make ready 2 can evaporated milk
14. Take 1 cup heavy cream
15. Make ready salt and pepper
16. Make ready 2 cup smoked cheddar cheese shredded
17. Get toppings
18. Prepare 1 sour cream
19. Make ready 1 chives
20. Get 1 shredded cheese
21. Take 1 crackers

Ninja Foodi Loaded Baked Potato Soup with Ham & Swiss Bombs with how to make Bacon in the Ninja Foodi bonus. Today on live from the camper I'm gonna show. Loaded Bacon, Cheddar, and Ranch Potatoes. I think ham would also work well in this recipe.

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup thickened with flour and featuring potatoes and salt pork or bacon. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

So that’s going to wrap this up for this special food loaded ham, bacon and potato chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!