Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, extra cheesy ham and potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Extra Cheesy Ham and Potato Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Extra Cheesy Ham and Potato Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra Cheesy Ham and Potato Casserole:

1. Take 1 1/2 pounds cooked ham
2. Make ready 1 1/2 pounds sliced potatoes
3. Take 1 chopped onion
4. Take 2 (10 oz) cans cheddar cheese soup

Instructions to make Extra Cheesy Ham and Potato Casserole:

1. Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
2. Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
3. Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
4. Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!

So that is going to wrap it up with this exceptional food extra cheesy ham and potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!