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Composition Green Eggs and Ham:

1. Give of Spinach
2. Make ready - Eggs
3. Give of Ham
4. Give Avocado
5. Provide for SpringOnionLeaf
6. Require for Cream
7. Provide Mayonaise
8. Make ready of Parsley
9. Require of Chicken Seasoning

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! The book you're reading now, The ARRL Ham Radio License Manual is study materials, including. Green Eggs and Ham is a best-selling and critically acclaimed book by Dr.

Green Eggs and Ham start cooking:

1. Prepare ingredients
2. Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)
3. Fry the whites
4. Scramble the green yolk add seasoning, lift when cooked.
5. Fry the ham in a separate place
6. Also fry some cream in a pan, add chicken seasoning
7. Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.
8. Are you ready?
9. Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)

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