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Fish baked samosa puff cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different public functions possibly. I am certain you will see lots of people who just like the Fish baked samosa puff dishes you make.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Today the dish is baked samosa with puff pastry.

Alright, don’t linger, let’s plan this fish baked samosa puff formula with 16 substances which are definitely easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Fish baked samosa puff:

1. Take 1 egg
2. Provide 250 gram for maida
3. Take 50 gram for oil
4. Take 50 gram of butter
5. Prepare 1/2 tsp for baking soda
6. Require 100 gram - chicken
7. Take 1 of big size onion
8. Take as needed for Coriander leaves little bit
9. Give 1 for capsicum
10. Need 4 pc of green chilli
11. Require as needed for Little bit cheese
12. You need 1 tsp of Ginger garlic paste
13. Give 1/4 tsp - Red chilli powder
14. Require 1/4 tsp for dry mango
15. Need 1/4 tsp for white pepper powder
16. You need to taste Salt

Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with finicky homemade pastry and that you then need to deep fry. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

Fish baked samosa puff how to cook:

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
4. Put a little butter on it and then keep it to bake.

When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa.

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