Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, awadhi malai rajma gobi galouti curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sushi styled fish enduri pitha with Date tomato chilli Jam. Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Awadhi Malai Rajma Gobi Galouti Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Prepare Rajma-Gobi Galouti
2. Make ready 1 cup rajma(kidney bean)
3. Make ready Cauliflower (10-12 pieces)
4. Make ready 2 tablespoon fried onion paste
5. Take 1/4 tbsp coriander powder
6. Take To taste Salt
7. Get 1/4 tsp besan
8. Take As required Rice bran oil
9. Get Awadhi Malai Gravy
10. Make ready 3 onion puree
11. Take 1 tablespoon mash ginger
12. Get 1 tablespoon mash garlic
13. Prepare Rice bran oil
14. Make ready 2 black pepper
15. Get 2 cardamom
16. Get Pinch hing (asafoetida)
17. Prepare 2 tablespoon cashew paste
18. Take 1/4 th sugar
19. Get to taste Salt
20. Prepare 150 ml milk
21. Make ready 2 tablespoon heavy cream

Galouti Kebab Recipe - About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Try this aromatic and flavorsome galouti kebab.

Steps to make Awadhi Malai Rajma Gobi Galouti Curry:

1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

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So that’s going to wrap it up for this special food awadhi malai rajma gobi galouti curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!