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These meatballs are a tried and true appetizer recipe of mine. They literally couldn't be easier to make and everyone always loves them. Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs.

Alright, don’t linger, let’s course of action this bbq meatballs menu with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of BBQ Meatballs:

1. Need 1 ounce oil
2. Get 1/2 for yellow onion finely chopped
3. Prepare 1/2 - green bell pepper finely chopped
4. Get 1 egg
5. Require 1/4 cup of bread crumbs
6. Provide 1 teaspoon for granulated garlic
7. Make ready 1/2 teaspoon fennel seed
8. Provide 1/2 teaspoon for paprika
9. Take 16 ounce - ground beef or turkey
10. Require 1 teaspoon salt
11. Take 1 teaspoon for pepper
12. Need 8-12 ounces BBQ sauce (Use the one you like best)

My house always smells amazing while the meatballs simmer. The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level. Even my kiddos that don't care for onions, will eat these. Next time doing over mashed potatoes.

BBQ Meatballs instructions:

1. Sauté the peppers and onions for 4 minutes over a moderate heat until soft.
2. Mix everything except the BBQ sauce in a bowl, then mold into 16 equal sized meat balls.
3. Place the meatballs on a foil lined sheet pan cook in a 350 degree oven for 15-20 minutes. (The foil makes clean up easier:)
4. Pull out and place the meatballs in a large bowl with the BBQ sauce.
5. Coat with BBQ sauce and place back onto the sheet pan and cook for 5-10 additional minutes.
6. NOTE Optional method, add the cooked meatballs and BBQ sauce into a crock pot and heat and hold until service.

Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. In a large bowl, combine the first six ingredients.

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