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I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Split Pea Ham Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Split Pea Ham Soup dishes that you just make.

Alright, don’t linger, let’s approach this split pea ham soup formula with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Split Pea Ham Soup:

1. Prepare for In Dutch Oven
2. Need 1 tbsp of olive oil
3. Make ready 1 tbsp for butter
4. Give 1 cup chopped onion
5. Make ready 1 cup for chopped celery
6. Make ready 1 cup - chopped carrots
7. Prepare 2 clove - chopped garlic
8. Give 2 cup for dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
9. Provide 2 1/2 tsp - Vegeta (seasoned vegetable salt)
10. Get 8 cup - chicken broth
11. Make ready 1 for dried bayleaf
12. Need 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of.

Split Pea Ham Soup process:

1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
2. Add chicken broth, green split peas, bayleaf and vegeta
3. Add smoked kielbasa
4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
6. Slice up kielbasa. Add back to soup. Enjoy!
7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. When I want split pea soup in a hurry, my pressure cooker is my best friend!

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