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Scalloped Potato/Ham Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Scalloped Potato/Ham Soup dishes you make.

Alright, don’t linger, let’s practice this scalloped potato/ham soup formula with 14 components which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Scalloped Potato/Ham Soup:

1. Provide 3 can for cream of chicken
2. Need 1 can - chicken broth
3. Need 6 large for potatoes
4. You need 1 packages for frozen corn
5. Provide 1 packages for mix frozen peas & carrots
6. Prepare 2 3/4 can for milk
7. Take 1 stick for salted butter
8. Prepare 1 packages - cream cheese
9. Make ready of dried onions
10. Prepare sea salt
11. Get of black pepper
12. Prepare cajun seasoning
13. Make ready - Ham
14. You need 1 packages Colby Shredded Cheese

Scalloped Potato/Ham Soup process:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

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