Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, restaurant style coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style coconut chutney is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Restaurant style coconut chutney is something which I’ve loved my whole life.

Coconut Chutney recipe with step by step photos and video in restaurant style is a very tasty accompaniment that is just perfect with your idli or dosa. Making this yummy chutney is so easy and quick that this will become your go-to accompaniment for breakfast. Restaurant style coconut chutney recipe with step by step pictures: Chutney made with coconut with a hint of peanuts and sharpness of ginger; Smooth in texture; white in color; tempered perfectly, such as the restaurant style coconut chutney.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Restaurant style coconut chutney:

1. Get 1 cup Fresh coconut
2. Prepare 2 tsp Ginger
3. Take 1/3 cup Chana dal
4. Make ready 1 tsp Urad dal
5. Prepare 1/2 tsp Rai
6. Make ready 1 pinch Hing
7. Take Salt as per required
8. Prepare Curry leaves 10-12
9. Get 2-3 Hari mirchi

Bangalore hotel style coconut chutney /Karnataka hotel style chutney is one of the most requested recipes from my readers. In Karnataka, most of the hotels serve this type of coconut chutney for breakfast recipes like idli, vada, dosa, kharabath , shavige bath and even for vegetable palav. Each region in South India has their own way of making coconut chutney. Coconut chutney is a very common chutney most of us make on a day to day basis.

Steps to make Restaurant style coconut chutney:

1. Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan.
2. Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve..

Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. Restaurant style coconut chutney recipe is one of the most tried and tested popular recipes on the blog. It is very easy to make chutney with coconut. There are few tips to get it in the right consistency and to make it pure white.

So that is going to wrap this up for this special food restaurant style coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!