Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & mushroom florentine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Mushroom Florentine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken & Mushroom Florentine is something which I’ve loved my entire life.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & mushroom florentine using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Mushroom Florentine:

1. Prepare 10 to 12 chicken thighs
2. Make ready 6 slice bacon
3. Get 1 small pkg sliced mushrooms
4. Take 1 small pkg baby spinach
5. Make ready 1 1/2 cup shredded mozzerella
6. Take sauce
7. Get 1/2 cup white wine
8. Get 1/3 cup olive oil
9. Take 2 tbsp Weber Roasted Garlic & Herb seasoning

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Instructions to make Chicken & Mushroom Florentine:

1. Preheat oven to 375°F.
2. Spray 9x13 glass baking dish with Pam. Layer thighs spreading them out so they lay flat. Lay each slice of bacon over the tops.
3. Bake in oven for 15 minutes. Remove and place a layer spinach (to your taste) and a layer of mushrooms over the meat.
4. Mix up the olive oil, wine & seasoning in a blender. Pour over everything, cover with foil and bake another 15 minutes.
5. Uncover and sprinkle cheese over the top and bake another 5-10 minutes or until cheese melted and bubbly.

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So that’s going to wrap this up for this exceptional food chicken & mushroom florentine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!