Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, speck and cheese croquettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego cheese and Iberico Ham When I was in Spain I had the most delicious Ham and Cheese Croquettes, and I finally learned how to make them at home. Using some skirt steak I had in the freezer, I decided to give these a go and they did not disappoint!

Speck and cheese croquettes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Speck and cheese croquettes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have speck and cheese croquettes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speck and cheese croquettes:

1. Make ready 200 g potatoes (cooked, mashed, and cooled)
2. Take 100 g speck or cooked pancetta or ham
3. Take 100 g cheese (more or less any works)
4. Make ready Salt and pepper
5. Take 1 egg
6. Make ready Breadcrumbs
7. Get Oil for frying

Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs. Be the first to review this recipe. Roll macaroni and cheese into bit-sized balls. Dredge balls in flour seasoned with salt and pepper.

Steps to make Speck and cheese croquettes:

1. Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well
2. Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before)
3. Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :)

Tap off excess flour and dip in eggs, then panko. Cheese croquettes by Greek chef Akis Petretzikis. Make these quick and easy croquettes that are super delicious, cheesy and perfect for both kids As soon as it comes to a boil, remove from heat and add the cheddar. Mix with a spoon until the cheese melts and pour over the cheese croquettes. I love the creamy interior and the crispy exterior which is the character of a croquettes.

So that’s going to wrap it up for this exceptional food speck and cheese croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!